Barrel Conditioned
Price range: $20.00 through $180.00
This limited-release Puerto Rican coffee was conditioned in rum barrels, adding a rich layer of oak and smoky sweetness to an already vibrant carbonic maceration profile. Expect tropical fruit, warm brown sugar, and a whisper of island rum character.
Recommended Brew Method: V60, Espresso
Brew Ratio: V60: 1:15
Espresso: 1:2.25 (18g in → ~40g out)
Origin Info
| Origin | Puerto Rico |
|---|---|
| Process | Carbonic Maceration + Barrel-Conditioned |
| Region | Yauco |
| Tasting Notes | Vainilla, Butterscotch, Liquorsweetness |
| Varieties | Caturra, Frontón, Limaní, Marsellesa |
Brew Recipe
| Recommended Brew Method | V60, Espresso |
|---|
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